Archive for August, 2012

Rust and grime, dust and time

Friday, August 17th, 2012

Time takes it’s toll on old cars. Dirt and road grime build up over the years as does rust which is always the biggest demon when restoring an old car. There’s only two ways to deal with rust and that’s cut it out or sand it off.

Although no one wants rust and grime, its pretty cool to see the changes that take place when cleaning up the parts that are in need. Scraping off dirt and old oil to reveal the part beneath it to later prime and paint. It is too damn expensive to pay for new parts when old ones are still good but only need cleaning or paint. Paying someone to do the work is also an option but again do you want to spend money on things like that when you still need new wheels and tires? Save the money for the good stuff. Check out the picture on the left. Rust removed and ready for paint, while the picture on the right shows the parts primed, painted and ready to be put back into the cars chassis.

     

 

Picking through the extra parts that came with the car, I found it wasn’t worth cleaning, repairing and recovering the cars original bucket seats. In hind sight, I should have inspected the extra parts more carefully because half of them weren’t worth taking. One call to a local Auto Recyclers netted me new set of buckets and a center console for $140.00.Perfect leather seats from a Mini Cooper which is a definite upgrade from the ’72 Chevelle bucket seats. The console with its cup holders and armrest/storage compartment adds a touch of today’s cockpit conveniences.

Restoring a car takes a lot of patience and time but its also very Zen in that it’s quiet time you spend detailing and thinking usually by yourself and in the end you feel good about the  results and that you accomplished something rewarding.

 

Kate and Ally’s, Forked River NJ

Friday, August 17th, 2012

DON ‘ T expect the television actresses to serve you, DO expect a surprisingly great meal!

Always looking for a new place to try, this past Saturday evening was no different. Known for their catering prowess, I had been tempted to try their dining room for years but always seemed to forget about them when thinking of places to try. A mistake I won’t make again.

Starting out with two appetizers, Carpaccio and one of the specials that included Shrimp and Lump Crab meat with a Lime Chipotle dressing, was enough of a serving for the four of us. Although the Carpaccio was delicious, I have to say the Shrimp app was extremely good. I love fresh Lime on salads of any type, and the dressing on the Shrimp and Crab really sets off the seafood perfectly. Drag each morsel through the Chipotle drizzle and it makes it all that much tastier. What dressing that was left on the dish mops up nicely with the crusty bread served with the meal. Speaking of the bread, try not to overdo it because its served with a side of herb butter that makes you want to eat it as continuously.

Dinner plates were the following: Roman Pork Chop, Panzerroti, Rigatoni Marcia and my dish was the evenings special Penne with Lump Crab meat, Shrimp and Pancetta in a light( perfect amount) Sherry cream sauce. Since I only ate  from my plate,  I can only comment on my meal. I have to say that I was worried about the cream sauce as with most restaurants, they usually overdo it. Our waitress, I believe her name was Kathleen, bragged about how great the dish would be and I should definitely try it. I must admit she was spot on with her description and completely correct about how good it was. I always judge a restaurant by the size of their Shrimp and portion served. Shrimp should be sized  U-15 or bigger and ALWAYS at least SIX  Shrimp for a dish with a combination of ingredients. Both criteria were filled along with what seemed like eight ounces of Crab meat. It must have been quite a bit because I tasted it in every bite and you could see it’s wonderful lumpiness throughout the dish. It always makes me happy when I have a pasta dish that isn’t a pound of penne with a splattering of the dishes main item. Just the opposite was true with this fantastic dinner.  All the meals were so good that everyone tasted each others choice and none of us could decide who had the best dinner. That’s rare in itself, that everyone’s meal was just a s good as the others.

Writing a review wouldn’t be complete without mentioning the great service staff . Extremely friendly and able to describe in detail each menu item, the wait and bus staff were top notch and trained well. Next time your looking for a great meal and great service at affordable prices, look to Kate and Ally’s to make your dining experience a memorable one! Call ahead for reservations and be prepared not to be seated after 9pm.

Regular Guy rating  * * * *

Kate and Ally’s

216 North Main Street,
in Forked River. 08731

609-971-8888

www.kate-and-allys.com