Quaint little towns always seem to have at least one restaurant that clearly stands out. Meils is one example of just such an establishment.
I have dined at Meils at least four times that I can remember and perhaps at least one more time that I can’t recall, but each time did not disappoint. Although small and crampy, the atmosphere is mom and pop, old style homemade dining. And the food….is exactly that.Â Big portions of very tasty and some clever, combinations. My favorite over the years has always been the meatloaf. I make it a point to eat at Meils every time I visit the New Hope/ Lambertville/ Stockton area.
This time I made it there for breakfast, a first. Three friends and I set out from Manahawkin NJ on a very frigid Sunday morning on motorcycle, for a long awaited first spring ride. With the cold breeze threatening to make our trip shorter than we would like, we persevered until finally an hour and a half later we arrived.
First order is to drink as much hot coffee as possible to warm our frozen extremities. Our waitress promptly delivered the goods along with menus. At first glance something changed from what I remembered about Meils…their prices. I have to say that I was very shocked at the prices for the breakfast items. My last recollection of Meils was fantastic food at very, very reasonable prices. It has been some five years since my last trip to Meils so I thought that the popularity of the place created a sale and the new owner changed the menu. As I found out later, the same owners are still there after some 18 years, so that wasn’t why the prices were so much higher than I remembered. For example..Ham and eggs, with two sides $11.00.Â Omelets ranged from $14-$18. I stopped short of reading the whole menu because no matter how good the breakfast might be, I can’t see spending this much money on eggs. That being said, the ham and eggs were delicious. I opted for the home fries and a Cinnamon Butterscotch scone as my two sides, with a side of salsa for my eggs. The salsa, which I love to eat with eggs, was fresh with the much needed addition of Cilantro. Anyone who eats salsa knows that fresh Cilantro really sets it off and separates the good salsa from the just so so salsa. I am a baker/chef by trade and I have to say that the scone was as good as any I have made in my own shop. Served up warm and flaky with a side of jam, it definitely made the meal better than if I had it with toast. The breakfast took quite some time to serve (about 25 minutes) and the place wasn’t jamming so we couldn’t understand why it took so long, but once we started eating , we soon forgot the wait time. By the way, all the dishes were garnished attractively and overfilled the plates. Also the bacon is the best any of us ever had, and describing it just wouldn’t cover how good it was.Â If you love bacon, you have to order up some on your visit.
So what does it cost for great food, great service ( the coffee kept flowing with out asking) and great atmosphere. Well for us, including tip, $80.00. I told you it was pricey. Although the food is excellent, I don’t know how they justify Manhattan Hotel prices. If I were to say how much it should have cost us, it would be more in line with $60-$65 including tip. So, a bit costly but at least you are getting a meal that leaves you full and satisfied. Nothing worse than overpriced bad food, so it makes it a little easier to accept the bill.
Regular guy rating * * * 1/2 ( only because of high priced menu)
Meils Restaurant and Bakery
Bridge & Main
Stockton, NJ 08559