Bring a bottle of wine and make your choice. Spiaggia is two restaurants in one. Feel like having brick oven pizza or Chilean Sea Bass. I have visited Spiaggia a half a dozen times now and whether I choose to dine on pizza or some of their gourmet dishes, I always leave satisfied.
On the one side you can enjoy a full menu with some well known and some of Spiaggia’s own signature dishes, all with an Italian flair. Start your dinner with the Scallop appetizer and you won’t be disappointed. Follow that with the dinner salad and fresh house dressing, which is very light and tasty. There are too many choices for an entree to pick a favorite but I have had the Linguini with Clams, Shrimp and Scallops in a Fra Diavolo sauce, twice. The sauce is veerrryyy good and nice and spicy.
Side two of this restaurant features the same menu as side one, but also Brick Oven Pizza. The atmosphere is the complete opposite so be prepared for a somewhat noisy experience. Sometimes in fact it can be a little too much as some employees “hang out ” there while not working which interferes with the servers attention span. The noise is created from the staff itself, who tend to yell things to each other from across the dining room. Its okay if you don’t mind hearing all about the staffs lives and what they have been doing of late but otherwise I feel it should be controlled. After all, it is a business and should be more professionally run. Other than that, I have to say that the Pizza is delicious. There are examples of different pies on the menu but I always like to make up new ones each time. We tried Grilled Chicken, Spinach and fresh Tomato with a sprinkle of crushed red pepper baked into the pie. It was zingy hot, crispy and good but we didn’t realize it wouldn’t have Tomato sauce under the toppings which tended to make it dry. No problem though, because we asked for a side dish of sauce to add to the pizza.
All in all, Spiaggia rarely disappoints and often surprises me with their consistently flavorful dishes. Spiaggias prices are somewhat average to high, mostly because of the cost of the appetizers. Entrees on the other hand seem to be more moderately priced. As of now, Spiaggia is still a bring your own bottle which helps offset the cost of a night out.Call ahead for reservations as they are very busy, especially weekends between 6pm -9pm.
Regular Guy rating * * * 1/2
Spiaggia e Luna
696 E Bay Ave