Finding a place to eat in and around this part of New Jersey is not an easy thing to do. Surprisingly though, what the George Inn lacks in atmospheric dining experience, it made up for with tonight’s special dish.
Two things stand out to me about dining here. One was the decor/feeling of the dining room and the other was the menu choices.
The atmosphere leaves much to be desired albeit clean and well maintained, it seemed vast and cafeteria like. A large open dining area with very bright lighting, adds to the noise level while dining. Customers in brighter places tend to speak louder than those in intimate low lit rooms. The wood work and decorative Tiffany lamps would have provided more charm had there not been the additional overhead fluorescent lights. The well lit room also put on display, the sloppiness of the wait staff. Although our waitress was dressed and presented well, her co workers left much to be desired. Combinations of untucked shirts, large hoop earrings and chewing gum gave an unprofessional and mismanaged appearance. It seems to me that with some attention to details, (ie; remove the paper “diner” style place mats, neater staff etc..) this dining room, would be very warm and inviting.
The menu was both confusing and and yet very predictable. What I mean by this is that the style of dishes were all over the place and yet nothing that we wouldn’t expect to find in most diners. For example, you could order Mexican dishes, Nacho platter or Fajitas or your basic Parmigiana ( Chicken or Veal). At first glance and before looking at the menu, you would expect seafood and steaks to be the backbone of menu entree’s. Perhaps they are trying to cater to all different customers likes due to the lack of diversified restaurants in the area. The funny thing is that we ordered a special that was Grilled Pork chop with a Mushroom Risotto in a Demi Glaze with medley of vegetables, which was exactly the type of dish that I expected to see throughout the menu. And by the way, the dish was delicious and the Pork Chop was prepared perfectly. If not for that dish, I would not have been able to choose an item for dinner. Too many restaurants have “diner” menus where they try to be everything but their dishes tend to be just ordinary. Very rarely do you find a place that serves so many different styles of food that is exceptionally prepared and different. Have we not seen enough of Chicken Parmigiana, Buffalo wings and Potato skins?
Back to the Pork Chop dinner: The chop was grilled perfectly and the Risotto was creamy, cheesy and fantastic. The portion size was more than adequate and I left satisfied and full. After eating this, I couldn’t help wonder why they choose not to explore this style of cooking though out the menu. Do away with the ordinary and make a statement with dishes such as this. Perhaps because I was expecting more of a steak house menu was I disappointed. Maybe the Chef at the George Inn knows more about his clientele than I and thus the wide variety of normal everyday items. I will say this. If everything is prepared like my Pork Chop dinner, than they might be on to something.
Next time your skiing at Mountain Creek, be sure to dine at the George Inn and leave a comment on my site. I would be very interested in your opinion.
The Regular Guy ratingÂ * * *
The George Inn
84 STATE RT94
SOUTH VERNON, NJ 0746