Sometimes your GPS can find places to eat that you would never try, let alone find, in an unfamiliar part of town. While driving back from Florida, at night, and in rain, our GPS found Pietro’s.
Pietro’s Coal Oven Pizzeria is a free standing building off the side of Rte 70 and (under construction) at night, is not an easy place to find but once inside, you will be happy you did.
Pietro’s atmosphere appears like one might think a sports bar in Tuscany Italy would.Â The decor is rich in Italian countryside style with television’s lining the bar area, NFL games abound. Dim lighting, high open ceilings and grape vines with brick and tile warm the dining area nicely.
Pietro’s signature item is its Coal Oven Pizza’s and we were eager to find out just how good they are. The menu is very creative and the listing of pizza varieties are endless and hard to decide which type to sample, but we moved on and ordered a salad and pizza.
The Insalata Mozzarella Fresca salad looked to be just the ticket to start our meal. Cold dishes ( which always impresses me)Â and a family style bowl were placed in front of us. The salad greens were very fresh and the dressing was nice but the Mozzarella amount was far too little for a salad with Mozzarella in its name.
The Barese pizza boasted a special roasted sausage, hot pesto, tomato, basil, and mozzarella combination. We added red pepper flakes prior to baking so to add some zing to our pie. The pizza was very, very good and I ate more than I should have in one sitting even knowing that I had miles to drive ahead of me. Adding the red pepper turned it up a notch and even with the hot pesto, it was fine.
Prices are a little high on average but expected as nothing is skimped upon from the decor to the menus.All in all, our dining experience was a good one and I would be glad to stop by there again when passing through Marlton in the future.
Regular Guy ratingÂ Â * * * 1/2
Pietro’s Coal Oven Pizzeria
140 west route 70
Marlton, NJ 08053
856 596 5500