One in awhile you don’t want to cook but you do want to eat so the first things that come to mind are pizza places or Chinese food.Â Maybe a plate of macaroni and a salad would be just right.
I have been to Marchioni’s a total of three times. My wife likes the Pasta Gabriella dish so she thought it would be perfect for this night. After returning from a long trip, eating out always seems to be the best idea and Marchioni’s is close to our home, so it was a good fit.
We were told by the counter help to seat ourselves so we picked a booth in the back corner. I like this booth, maybe because we always sit in it or maybe because its away from the rest of the tables. Kind of private.
Our waitress was familiar to us because she also waited on us the two previous times. Shes always pleasant and extremely attentive so we were glad to see her. Ordering was easy because we already knew what we wanted before we sat down. After placing our order we were served garlic knots that were very warm and freshly made. Soon after our Spinach salad arrived and so began the uncomfortable part of the dinner.
I am not sure who this person is but I sensed he might have been a cook or the owner himself. Either way he was dressed inappropriately for a person handling/ serving or just being around food. Dressed in gym shorts and a loose fitting baggy t shirt he promptly began greeting familiar faces loudly and intrusively. It wasn’t at this point that we felt uncomfortable but it was annoying.
Soon after, as our entree arrived, he returned once more to the dining room,this time to sit and dine at the table closest to us. During the time he was eating he was also shouting across the room at two other customers, details about his Mothers day business, his wife and other things. Somewhere in the middle of our dinner and the shouting my wife and I discussed how rude and ridiculous he was to be doing this in a restaurant while people were dining. I couldn’t help but to finally excuse myself and ask him if he could stop because we had come to this place not just to eat but also spend a quiet evening talking about our past trip. I will say in all fairness to this man, he was apologetic and he moved his seat closer to other patrons with whom he was speaking. As uncomfortable as it was to speak out, I hope that he realized some customers would really enjoy dining in a quiet atmosphere.
As for the pasta Gabriella, it seemed to be slightly less flavorful then we recalled from the last visits. This dish consists or bow tie pasta, grilled chicken and sun-dried tomatoes in a cream sauce similar to Alfredo. Two things I thought would have made this dish better, the sauce seasoning and fresh grilled chicken. The sauce needed more flavor, a pinch of nutmeg, a little cheese and maybe some zip from pepper. The chicken was overdone, probably because it was cooked earlier and then added to the pasta. Also it would be better served to slice the chicken thinner and smaller so it fills the dish better and is easier to eat. The chicken shouldn’t be bigger than the macaroni. If it is you cant get it all on the fork in the same bite.
The amount of food served was more than enough for both of us and we also had enough to take home leftover pasta.
All things considered, I can’t say I was very happy but the way the gentleman handled my request, I can say that I would give Marchioni’s another chance.
Regular Guy rating –* * 1/2Â -Â * * *
Marchioni’s Pizza and Pasta
912 West Bay Avenue
# 140 Barnegat, NJ 08005-1290
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